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December in review

17th January 2022  |  The APL team have been busy this past month — check out the December releases.
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Catch up with some of the latest National Geographic Traveller (UK) digital pieces

14th January 2022  |  In case you missed them, here are some of the digital-only pieces we worked on in December.
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Catch up with some of our latest beauty stories on Living360

13th January 2022  |  Living360 is our new destination website for inspirational content and experiential features.
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The Travel 91¾«Æ· Awards 2022: a date for your diary

12th January 2022  |  We’re pleased to announce that the eighth annual Travel 91¾«Æ· Awards will be taking place on 26 September 2022.
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National Geographic Traveller (UK) publishes the Luxury Collection October 2021

30th December 2021  |  The Luxury Collection is an annual roundup of resorts, hotels, lodges and cruises to help inspire your next trip.
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APL 91¾«Æ· 2021 Highlights

28th December 2021  |  APL 91¾«Æ· has worked on some exciting projects. Here are our highlights of this year.
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National Geographic Traveller (UK) 2021 covers

22nd December 2021  |  2021 has been another year in which National Geographic Traveller (UK) has brought you a host of inspiring travel destinations.
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A year in review – events

21st December 2021  |  Our team has been busy hosting various digital discussions and hybrid webinars.
Screenshot of the Travel Geeks Zoom event.

Five things we learned from Travel Geeks: a taste of Malaysia

20th December 2021  |  Whether you’re looking for an off-the-grid jungle escape or a culture-fuelled tour, our panellists gave all the advice you need.
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November in review

17th December 2021  |  Take a look at what the APL team got up to in the past month.
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91¾«Æ· launches new digital lifestyle destination Living360.uk

13th December 2021  |  December marks the launch of Living360, a new digital lifestyle destination run by lifestyle journalists, travel writers and industry experts.
Food by National Geographic Traveller (UK) winter 2021 issue

Make it a winter to savour with Food by National Geographic Traveller (UK)

8th December 2021  |  Big-name chefs and food writers on how to make the colder months a time to cherish.