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The Masterclass Theatre tutorials invite food-lovers to expand their repertoires and learn about global speciality dishes in the company of expert chefs.  

Unlock the secrets of a selection of exquisite international cuisines at the Masterclass Theatres, returning on the 20th and 21st of July for the National Geographic Traveller (UK) Food Festival. Visitors can learn how to prepare regional delicacies from guest chefs, featuring countries such as Ecuador, Indonesia, Malaysia, Georgia, Barbados and more.  

These in-depth tutorials will invite food-lovers to uncover cuisine-defining techniques and ingredients from some of the world鈥檚 most fascinating culinary destinations. Offering visitors the chance to expand their repertoire and even sample some of the finished dishes, the likes of Petty Pandean Elliot and Pino Edwards will be gracing the Cinnamon and Saffron stages throughout the weekend. 

Saturday masterclasses:  

• Guram Baghdoshvili is set to offer up a taste of his native聽骋别辞谤驳颈补听with a tutorial on making beef聽办丑颈苍办补濒颈听dumplings 补苍诲听preparing聽meskhetian khachapuri聽cheese bread.聽聽聽
• Chef and author Petty Pandean-Elliott will be crafting聽滨苍诲辞苍别蝉颈补苍听产谤补颈蝉别诲听迟别尘辫别丑听with spices and sweet soya, served with a mixed salad and sambal tahini.聽聽聽
• 贰肠耻补诲辞谤听will be inviting visitors to discover the flavours of the South American nation鈥檚 vibrant cuisine.聽聽
• Catherine Sharman, a nutritionist and culinary expert, will demonstrate the ways in which British Indian cuisine can contribute to your health and wellness.聽
• Chef David Rayes will be conjuring up the flavours of聽Quito, Ecuador鈥檚 capital, cooking his聽蹿谤颈迟补诲补听鈥斅爏umptuous fried pork shoulder found at streetside stalls and restaurants alike.聽聽
• Kurt Zdesar 鈥斅爐he restaurateur behind Ping Pong and Chotto Matte 鈥斅爓ill be preparing gyoza and yellowtail sashimi in the Nikkei style, a fusion of聽闯补辫补苍别蝉别听补苍诲听笔别谤耻惫颈补苍听flavours.聽聽聽聽 聽
• Kareem Roberts will be cooking up聽础苍迟颈驳耻补苍听ducana dumplings with saltfish,听a local speciality from the Caribbean island on which he was raised.聽

Sunday masterclasses:    

• Tekuna Gachechiladze will throw the spotlight onto Georgia鈥檚 vegetarian cookery, preparing her aubergine, spinach and walnut聽pkhali, a traditional vegetable p芒t茅.聽
• Nutritionist and author Jenny Tschiesche will be using an air fryer to make a modern聽闯补辫补苍别蝉别听classic: chicken katsu.聽
• Norman Musa will be helping visitors master聽gulai ayam聽chicken curry 补苍诲听roti canai聽蹿濒补迟产谤别补诲.听听听
• Pino Edwards, the chef behind the iconic聽滨苍诲辞苍别蝉颈补苍听street-food stall Pino’s Warung in Camden Lock Market, will be revealing the secrets of his grilled charcoal chicken satay.聽聽
• Plus, even more dishes from聽Barbados,听Antigua and Barbuda,听贰肠耻补诲辞谤听and beyond.聽聽聽

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APL 91精品 is a multi-award-winning content marketing agency and publisher, producing high-quality print, digital, and live media across the travel and lifestyle sectors. Since 1997, it has published National Geographic Traveller (UK) under licence from National Geographic Partners LLC, supported by brand extensions including guides, events, and digital platforms. The portfolio also features Living360, a digital lifestyle brand covering wellness, travel, food, sustainability and culture, distributed via national media and its own platform. APL 91精品 delivers custom content, branded campaigns, editorial consultancy, and leading events such as the Travel 91精品 Awards and Step Up. Its trade titles include Postcards and the ASTA Worldwide Destination Guide, with content also produced for national newspapers. 
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